Ingredients:
1 lb. glass noodles or potato starch noodles
4 green onions, cut into 1in. length
1 onion, julienned
1 medium carrot, julienned
8 oz spinach
1 tbsp. sesame oil
2 tsp. crushed garlic
3 tbsp. brown sugar
2 tbsp. soy sauce
1 tsp. sesame seeds
Directions:
1. Soak noodles in hot water for about 15 min., then cut a couple of times to make it shorter.
2. Combine noodles and all the vegetables, except spinach, in a pan.
3. Stir in the sesame oil, garlic, sugar, and soy sauce over medium heat for 5 min.
4. Turn off heat and add spinach and sesame seeds while still hot and stir. Serve.
