Ingredients:

1 chicken breast (cut up into bite size pieces)
3 eggs
5 tbsp. canola oil
1 whole garlic (minced)
1/4 onion (diced)
4 cups of cooked white rice
3 tbsp. of soy sauce
1 tbsp. brown sugar
salt
4 baby carrots (diced)
2 green onions (diced)
Directions:
1. Sauté the chicken using 2 tbsp. of oil in a pan and put any seasoning you want on it. Cook until brown. Set Aside.
2. In a smaller pan fry the egg in 1 tbsp. of oil. Set aside.
3. Heat 2 tbsp. of oil in a pan. Add garlic and onion. Cook until light brown.
4. Add rice to the garlic and onion. Stir and cook for 3 min.
5. Add the soy sauce and brown sugar and a pinch of salt to the rice. Stir and cook for 2 minutes.
6. Add carrots, green onion to the rice. Stir and cook for 1 min. Turn of stove.
7. Add the cooked chicken and cooked eggs to the rice and stir all together.
Try cooking some frozen egg rolls or pot sticker for an appetizer.