Ingredients:

1 Red Snapper fillet
1 egg
3 tbsp. of flour
1/2 cup of canola oil
1 garlic (finely chopped)
1 onion (diced)
3 baby carrots (sliced long way)
4 green onions (diced)
1 tsp. ginger root (finely chopped)
4 tbsp. rice wine
3 tbsp. soy sauce
3/4 cup of water
1 tbsp. cornstarch
2 tsp. water
salt

Directions:
1. Cut the red snapper to 1/2 in. cubes.
2. In a medium bowl, beat together egg, flour, 1 tbsp. of soy sauce and 3 tbsp. of rice wine.
3. Add red snapper to the mix and cover well.
4. Heat oil in frying pan. Fry the red snapper until golden brown. Set aside.
5. In another pan, place 1 tbsp. of oil from the red snapper pan and heat.
6. Add garlic, onion, and ginger to the heated oil.
7. Stir in the remaining soy sauce and rice wine.
8. Add 3/4 cup of water.
9. In a small bowl, mix the cornstarch and 2 tsp. on water.
10. Add the cornstarch mix to the pan and stir.
11. Add the fried snapper, green onion, carrots and a pinch of salt to the pan, stir and let cook for one minute. Serve.
Serve this red snapper over white rice.